PL | EN
Centennial/ Chinook/ Eukanot
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15.2Gravity BLG
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67IBU
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6.3 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b0297a3f2aa1bf2f707f85fbcad2ab49.png)
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Carapils (Dextrine Malt) (US) | 0.17 kg 2.9% | 71.26 % | 1 |
Grain | Golden Promise (UK) | 5.44 kg 93.2% | 79.9 % | 7 |
Adjunct | Acidulated Malt (DE) | 0.23 kg 4% | 58.3 % | 7 |
Sum | 5.84 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior (US) | 14.17 g | 60 min | 16 % |
Boil | Chinook (US) | 28.35 g | 10 min | 12 % |
Boil | Centennial (US) | 14.17 g | 10 min | 10.5 % |
Dry Hop | Chinook (US) | 42.52 g | 7 day(s) | 12 % |
Dry Hop | Ekaunot | 42.52 g | 7 day(s) | 14 % |
Whirlpool | Ekaunot | 28.35 g | 20 min | 14 % |
Whirlpool | Centennial (US) | 28.35 g | 20 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Omega Hot Head | Ale | Liquid | 59.1 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
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Other | Yeast Nutrient (Wyeast) | 5000.01 g | Boil | 10 min |
Other | Calcium Chloride | 1249.93 g | Mash | 1 min |
Other | Gypsum (Calcium Sulfate) | 2499.86 g | Mash | 1 min |