PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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17 %/hEvaporation rate
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34 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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10 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 67.9% | 80 % | 7 |
Grain | Briess - Vienna Malt | 0.5 kg 6.2% | 77.5 % | 7 |
Grain | Pszeniczny | 0.8 kg 9.9% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.5 kg 6.2% | 74 % | 3 |
Grain | Carafa II | 0.5 kg 6.2% | 70 % | 812 |
Grain | Jęczmień palony | 0.3 kg 3.7% | 55 % | 985 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Aroma (end of boil) | Chinook | 15 g | 20 min | 12.4 % |
Aroma (end of boil) | Cascade | 15 g | 20 min | 5.9 % |
Dry Hop | Citra | 30 g | 6 day(s) | 12 % |
Dry Hop | Palisade | 30 g | 3 day(s) | 8.3 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Notes
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HOP STAND - 30 min przy 75 stopniach
CHINOOK - 15 gr
CASCADE - 15 gr
Jul 18, 2016, 9:11 AM