PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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Brewlog is empty
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SZYBKO SCHŁODZONE
Forys created 2308 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 60.6% | 85 % | 7 |
Grain | Weyermann - Melanoiden Malt | 1 kg 12.1% | 81 % | 53 |
Grain | Biscuit Malt | 1 kg 12.1% | 79 % | 45 |
Grain | Caramel/Crystal Malt - 10L | 1 kg 12.1% | 81 % | 400 |
Sugar | cukier | 0.25 kg 3% | --- % | 10 |
Sum | 8.25 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 45 g | 1 min | 12 % |
Boil | Simcoe | 45 g | 20 min | 13.2 % |
Boil | Amarillo | 45 g | 1 min | 9.5 % |
Boil | Centennial | 45 g | 45 min | 10.5 % |
Boil | Willamette | 45 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 90 g | --- |