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CDA 18

0
  • 18
    Gravity BLG
  • 126
    IBU
  • 7.7 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 22.2 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 5 min

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Fermentables

18 BLG
7.7% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 77.1% 80 % 5
Grain Monachijski Ciemny Steinbach 0.5 kg 7.1% 100 % 30
Grain Weyermann - Carafa II 0.3 kg 4.3% 70 % 1100
Grain karmelowy ciemny steinbach 0.2 kg 2.9% 70 % 110
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1000
Grain Płatki żytnie 0.4 kg 5.7% 85 % 3
Sum 7 kg

Hops

126 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 14.4 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.4 %
Boil Columbus/Tomahawk/Zeus 25 g 40 min 14.4 %
Boil Simcoe 35 g 15 min 13.3 %
Boil Cascade 40 g 5 min 6 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 14.4 %
Boil Amarillo 50 g 5 min 7.4 %
Boil Centennial 30 g 1 min 10.5 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Simcoe 30 g 7 day(s) 13.3 %
Dry Hop Mosaic 50 g 6 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Discussion