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CDA

0
  • 16.4
    Gravity BLG
  • 61
    IBU
  • 6.9 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • MienkiN
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 74% 80 % 5
Grain Płatki jęczmienne 0.2 kg 5.9% 60 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 5.9% 71 % 600
Grain Karmelowy Jasny 30EBC 0.1 kg 3% 75 % 30
Grain Carafa III 0.1 kg 3% 70 % 1034
Grain Pszeniczny 0.2 kg 5.9% 85 % 4
Grain Strzegom Karmel 150 0.08 kg 2.4% 75 % 150
Sum 3.38 kg

Hops

61 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Idaho 7 10 g 18 min 12.7 %
Boil Simcoe 10 g 7 min 13.2 %
Boil Idaho 7 10 g 5 min 12.7 %

Notes

  • Na 17 litrów wody 3g gipsu piwowarskiego, 1,2g chlorku wapnia.
    Apr 21, 2021, 7:39 AM

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