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CCAIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

14.5 BLG
6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 5.5 kg 88% 80 % 6
Grain Monachijski 0.5 kg 8% 80 % 16
Grain Strzegom Karmel 100 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil chinook 28 g 60 min 11 %
Boil Cascade 14 g 15 min 7 %
Boil Centennial 14 g 15 min 8.3 %
Boil amarillo 14 g 15 min 8.3 %
Boil Cascade 14 g 0 min 7 %
Boil Centennial 14 g 0 min 8.3 %
Boil amarillo 14 g 0 min 8.3 %
Dry Hop Cascade 14 g 5 day(s) 7 %
Dry Hop Centennial 14 g 5 day(s) 8.3 %
Dry Hop amarillo 14 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g FERMENTIS

Extras

Type Name Amount Use for Time
Herb gips piwowarski 4 g Mash ---
mała łyżeczka

Notes

  • Fermentor 26L 14P
    Apr 7, 2019, 5:47 PM

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