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Casual Monday

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

12.9 BLG
5.2% ABV
37 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Płatki owsiane 1 kg 20% 60 % 3
Grain Fawcett - red crystal 0.25 kg 5% 70 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 5% 71 % 600
Grain Jęczmień palony Weyermann 0.5 kg 10% 55 % 985
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 60 min 4.5 %
Aroma (end of boil) Fuggles 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • płati kleikować w 5 litrach gotować przez 30minut. Fermentacja 14 dni. Pierwsze 5 dni na zewnątrz fermentora 16,5 - 15,5 później spadała 14,2 - 14,6 dwa ostatnie dni podnieść 19 st, cicha 14 dni 14-15 st gęstość końcowa 3
    Mar 29, 2021, 11:43 AM

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