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caskadian dark ale

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  • 14.3
    Gravity BLG
  • 64
    IBU
  • 5.9 %
    ABV
  • 38.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • fussytm
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 33.9% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.1% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.1% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.1% 68 % 1300
Sum 5.9 kg

Hops

64 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 30 g 30 min 10 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11 g fermentis

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