PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
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CASCADE PALE ALE
cclemens created 269 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 8 % |
Boil | Cascade | 15 g | 30 min | 8 % |
Boil | Cascade | 15 g | 15 min | 8 % |
Boil | Cascade | 15 g | 1 min | 8 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 12.5 g | --- |
Notes
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https://learn.kegerator.com/recipe-cascade-smash-pale-ale/
Apr 20, 2020, 6:05 PM