PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 30 min |
64 C | 30 min |
-
StatusBrewed
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FINISHED
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CASCADE SINGLE HOP APA
qwasiu created 1038 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pale ale | 2 kg 50% | --- % | --- |
Grain | słód wiedeński | 1 kg 25% | --- % | --- |
Grain | słód monachijski | 1 kg 25% | --- % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 1 min | 6 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |