PL | EN
Cascade Single Hop Ale
0-
15.2Gravity BLG
-
73IBU
-
---ABV
-
12.2SRM
-
Partial MashType
-
Style
-
Brewer
-
Base recipe
Batch size
-
17 liter(s)Expected quantity of finished beer
-
55 minBoil time
-
13 %/hEvaporation rate
-
22.5 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
8 %Trub loss
-
0 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6 liter(s)Mash size
-
8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 50 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 2.1 kg 47.7% | 80 % | 4 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 0.3 kg 6.8% | 80 % | 300 |
Grain | Viking Pale Ale malt | 1 kg 22.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 22.7% | 79 % | 16 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 9 % |
Boil | Iunga | 35 g | 30 min | 10 % |
Boil | Centennial | 10 g | 15 min | 10.5 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Boil | Cascade | 10 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
-
1,5l ekstraktu dać na początek gotowania, na 15min przed końcem sprawdzić Blg i dać tyle, żeby dojść do 15,5Blg (pamiętajmy o starterze 1l).
Feb 25, 2017, 2:50 PM