PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 20% | 79 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Cascade PL | 30 g | 5 min | 5.2 % |
Dry Hop | Cascade | 70 g | 6 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | NaCl | 7 g | Mash | 70 min |
Fining | Whirfloc | 2 g | Boil | 5 min |
Notes
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Fermantacja 16-18 C
Mar 5, 2024, 2:17 AM