PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 4.3 kg 93.5% | 80 % | 4 |
| Grain | Strzegom Karmel 150 | 0.3 kg 6.5% | 75 % | 150 |
| Sum | 4.6 kg |
Hops
Bitterness ratio 0.64 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Cascade | 35 g | 60 min | 6 % |
| Aroma (end of boil) | Cascade | 35 g | 0 min | 6 % |
| Boil | Cascade | 30 g | 20 min | 6 % |
Discussion
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06.04 zabutelkowane
daniol
262 days ago
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1728 days ago