PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.89 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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15.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.6 kg 60.4% | 81 % | 6 |
Grain | Pilzneński | 0.8 kg 30.2% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.25 kg 9.4% | 74 % | 5 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 5 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |