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Carmel Milk Stout

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 49.6
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • mwujek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
49.6 SRM
Type Name Amount Yield EBC
Liquid Extract Master Pint Stout 1.8 kg 38.7% 72 % ---
Adjunct Mleko owsiane 1 kg 21.5% 8.6 % ---
Sugar Cukier trzcinowy 0.15 kg 3.2% 100 % ---
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 36.6% 72 % 621
Sum 4.65 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Primary 17 day(s)

Notes

  • BLG początkowe 16,
    BLG końcowe 5

    Nos głęboki, wymiarowy- maggi, pasta do butów, karmel, słodkość czekoladowa
    Smak- krówka, kwiat hibiskus?, maggi, gęstość
    Finish- nagły, płytki, rozchodzący w przełyk, przyjemny
    Jun 8, 2022, 10:59 PM

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