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CaraPils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
78 C 40 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Castle Pilsen 2RS 1.85 kg 28% 80.5 % 4
Grain Weyermann - Pilsner Malt 4 kg 60.6% 81 % 3
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Diastatyczny 0.25 kg 3.8% 80 % 4
Sum 6.6 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka Gor. 25 g 40 min 6.5 %
Boil Sybilla Uniw. 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.4 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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