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CARAJILLO VANILLA STOUT 26

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dziarsky
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.2% 79 % 6
Grain Żytni 0.5 kg 8.8% 85 % 8
Grain Crystal Dark 0.1 kg 1.8% 74 % 158
Grain Strzegom Czekoladowy jasny 0.5 kg 8.8% 68 % 400
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa ziarnista macerowana w Brandy 250 g Secondary 4 day(s)
Flavor Wanilia laska 1 g Secondary 4 day(s)

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