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Caracrystal@ stout

0
  • 12.9
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 27.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • pepasyy
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 15 min

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Fermentables

12.9 BLG
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 7
Grain Barley, Flaked 1 kg 15.2% 70 % 4
Grain Briess - Caracrystal Wheat Malt 0.6 kg 9.1% 78 % 108
Grain Briess - Chocolate Malt 0.5 kg 7.6% 60 % 690
Grain Briess - Extra Special Malt 0.5 kg 7.6% 73 % 256
Sum 6.6 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 56 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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