PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3 kg 61.2% | 80 % | 5 |
Grain | Castle Pale Ale | 1 kg 20.4% | 80 % | 8 |
Grain | Weyermann Caramunich 3 | 0.2 kg 4.1% | 76 % | 150 |
Sugar | Candi Sugar, Dark | 0 kg | 78.3 % | 542 |
Grain | Biscuit Malt | 0.4 kg 8.2% | 79 % | 45 |
Grain | Special B Malt | 0.2 kg 4.1% | 65.2 % | 315 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 2% | 74 % | 788 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Trappist High Gravity | Ale | Liquid | 125 ml | Wyeast Labs |