PL | EN
caliofornia common
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12.4Gravity BLG
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37IBU
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5 %ABV
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10.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b74fa571ed02b7a293d16566a936d892.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 30 min |
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 2 kg 76.9% | 80 % | 7 |
Grain | Strzegom Monachijski typ II | 0.5 kg 19.2% | 79 % | 22 |
Grain | Caraaroma | 0.1 kg 3.8% | 78 % | 400 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 10 g | 60 min | 9 % |
Aroma (end of boil) | Northern Brewer | 5 g | 5 min | 9 % |
Aroma (end of boil) | Perle | 5 g | 5 min | 7 % |
Boil | BrewerGolds | 10 g | 40 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP051 - California Ale V Yeast | Ale | Liquid | 35 ml | White Labs |