PL | EN

  1. Dashboard
  2. Public recipes
  3. Californication v.7

Californication v.7

0
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 46.5% 80 % 7
Grain Pilzneński 4 kg 46.5% 81 % 4
Grain Strzegom Karmel 30 0.6 kg 7% 75 % 30
Sum 8.6 kg

Hops

37 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 13 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Simcoe 15 g 15 min 13 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion