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Californiacation v.6

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 69.8% 80 % 7
Grain Strzegom Karmel 30 0.3 kg 7% 75 % 30
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Simcoe 10 g 15 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Aroma (end of boil) Simcoe 10 g 5 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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