PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 10.2% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.1% | 75 % | 150 |
Grain | Weyermann - Carapils | 0.2 kg 4.1% | 78 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 30 g | 45 min | 10.1 % |
Boil | Northern Brewer | 20 g | 10 min | 10.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 Californian Lager | Lager | Dry | 11 g | Mangrove Jack's |