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california common

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 1.5 kg 38% 72 % 4
Grain Strzegom Wiedeński 0.5 kg 12.7% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 25.3% 79 % 16
Grain Strzegom Czekoladowy jasny 0.075 kg 1.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.025 kg 0.6% 68 % 1200
Grain płatki jęczmienne 0.25 kg 6.3% 60 % 4
Grain Bestmalz Carmel Pils 0.4 kg 10.1% 75 % 40
Sugar Candi Sugar, Clear 0.2 kg 5.1% 78.3 % 2
Sum 3.95 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 12 %
Boil Liberty 15 g 30 min 5 %
Boil Liberty 10 g 15 min 5 %
Aroma (end of boil) Liberty 15 g 5 min 5 %
Whirlpool Liberty 10 g 5 min 5 %
Whirlpool Hallertau Tradition 15 g 5 min 5 %

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