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Califia v 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.1% 81 % 4
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

60 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 50 min 13.2 %
Aroma (end of boil) Mosaic 50 g 1 min 10.5 %
Dry Hop Mosaic 50 g 2 day(s) 10.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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