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$C4 wheat beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3 kg 60% 80 % 5
Grain Briess - Wheat Malt, White 2 kg 40% 85 % 5
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 40 g 20 min 12 %
Whirlpool Chinook 40 g 20 min 13 %
Whirlpool Cascade 40 g 20 min 6 %
Whirlpool Centennial 40 g 20 min 10.5 %
Boil Citra 40 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 15 ml Yeast Bay

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