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BZIONEK

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1110 liter(s)
    Mash size
  • 1480 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 175 kg 47.3% 80 % 5
Grain Viking Pilsner malt 150 kg 40.5% 82 % 4
Grain Carahell 25 kg 6.8% 77 % 26
Grain Viking Wheat Malt 20 kg 5.4% 83 % 5
Sum 370 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 180 g 60 min 10 %
Boil Ekuanot 110 g 60 min 13 %
Boil Mosaic 150 g 50 min 10 %
Boil ekuanot 115 g 50 min 13 %
Boil Mosaic 140 g 45 min 10 %
Boil ekuanot 120 g 45 min 13 %
Boil Simcoe 200 g 25 min 13.2 %
Boil Mosaic 150 g 25 min 10 %
Boil ekuanot 150 g 25 min 13 %
Boil Simcoe 150 g 5 min 13.2 %
Boil Mosaic 150 g 5 min 10 %
Boil ekuanot 150 g 5 min 13 %
Aroma (end of boil) Mosaic 1000 g 20 min 10 %
Aroma (end of boil) ekuanot 1000 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 950 g ---

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