PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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11.2 liter(s)Boil size
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20 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 55.6% | 80 % | 7 |
Grain | Monachijski | 1 kg 22.2% | 80 % | 16 |
Grain | Weyermann - Carawheat | 0.2 kg 4.4% | 77 % | 97 |
Grain | Special B Castle | 0.2 kg 4.4% | 70 % | 350 |
Grain | Abbey Castle | 0.2 kg 4.4% | 80 % | 45 |
Grain | Płatki owsiane | 0.4 kg 8.9% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Challenger | 10 g | 15 min | 7 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.1 % |
Boil | Challenger | 20 g | 3 min | 7 % |
Boil | East Kent Goldings | 20 g | 3 min | 5.1 % |