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Bursztynowy RYE Hop Cat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
48 C 10 min
62 C 45 min
72 C 15 min
48 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 44.4% 85 % 8
Grain Pilzneński 2 kg 22.2% 81 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 11.1% 79 % 130
Grain Strzegom Pale Ale 1 kg 11.1% 79 % 6
Grain Karmelowy żytni Strzegom 1 kg 11.1% 75 % 150
Sum 9 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 20 min 14.6 %
Boil Ella (AUS) 20 g 10 min 14.6 %
Whirlpool Ella (AUS) 40 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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