PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado pale ale | 2.2 kg 65.9% | 82 % | 5 |
Grain | Monachijski | 0.8 kg 24% | 80 % | 16 |
Grain | Pszeniczny | 0.2 kg 6% | 85 % | 4 |
Grain | Strzegom Karmel 600 | 0.1 kg 3% | 68 % | 601 |
Grain | Weyermann - Carafa I | 0.04 kg 1.2% | 70 % | 690 |
Sum | 3.34 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9.5 % |
Boil | Perle | 15 g | 20 min | 7 % |
Aroma (end of boil) | Perle | 15 g | 10 min | 7 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |