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Bursztynek, Bursztynek

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 78.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.2 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
52 C 5 min
64 C 60 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.85 kg 12.8% 82 % 4
Grain Strzegom Monachijski typ II 5.92 kg 40.9% 79 % 22
Grain Strzegom Wiedeński 2 kg 13.8% 79 % 10
Grain płatki żytnie 2 kg 13.8% 85 % 8
Grain Cara Ruby Castle 0.7 kg 4.8% 72 % 49
Grain Arome Castle Malting 0.7 kg 4.8% 72 % 100
Grain Special B Malt 0.6 kg 4.1% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.4% 68 % 1200
Sugar cukier do refermentacji 0.4 kg 2.8% --- % ---
Grain Strzegom Czekoladowy jasny 0.11 kg 0.8% 68 % 400
Sum 14.48 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 38 g 60 min 9.4 %
Boil Magnum pl 25 g 60 min 12.4 %
Aroma (end of boil) Ekuanot 60 g 10 min 14 %
Aroma (end of boil) Amarillo 60 g 5 min 7.1 %
Aroma (end of boil) Cascade 60 g 1 min 6.9 %
Whirlpool Amarillo 80-71 C 80 min 30 g --- 7.1 %
Whirlpool Cascade 80-71 C 80 min 30 g --- 6.9 %
Whirlpool Ekuanot 80-71 C 80 min 30 g --- 14 %
Dry Hop Amarillo 40 g 5 day(s) 7.1 %
Dry Hop Cascade 40 g 5 day(s) 6.9 %
Dry Hop Ekuanot 40 g 5 day(s) 14 %

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