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BURSZTYN

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 14.3% 75 % 59
Sum 3.5 kg

Hops

72 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Oktawia 15 g 20 min 7.1 %
Boil Oktawia 10 g 7 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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