PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 48.8% | 80 % | 7 |
Grain | Corn, Flaked | 4.2 kg 51.2% | 80 % | 2 |
Sum | 8.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
whisky | Ale | Dry | 200 g | --- |