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burbon RIS

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 15 min
78 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 57.9% 80 % 7
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Melanoiden Malt 0.3 kg 3.9% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy jasny 0.4 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

62 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other platki dębowe Burbon 50 g Secondary 7 day(s)

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