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Burak Janusz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.8 kg 100% 78 % 22
Sum 1.8 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 40 min 5.2 %
Aroma (end of boil) Cascade PL 10 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
No name Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor burak czerwony 500 g Boil 20 min
Flavor sok z buraka 250 g Secondary 10 day(s)

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