PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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20 minBoil time
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5 %/hEvaporation rate
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22.4 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | bulldog toffee apple | 3 kg 100% | 80 % | 10 |
Sum | 3 kg |