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Bukowybock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min
72 C 10 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 5 kg 66.7% 82 % 10
Grain Viking Melanoidynowy 1 kg 13.3% 75 % 60
Grain Strzegom Karmel 600 0.25 kg 3.3% 68 % 601
Grain Strzegom Karmel 300 0.25 kg 3.3% 70 % 299
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Sum 7.5 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml Safelager

Extras

Type Name Amount Use for Time
Fining whirlfloc t 2 g Boil 15 min

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