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Buka

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

17.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 22.2% 80 % 7
Grain Strzegom Monachijski typ I 4 kg 44.4% 79 % 16
Grain Strzegom pszeniczny 2 kg 22.2% 81 % 6
Grain Brown Malt (British Chocolate) 0.25 kg 2.8% 70 % 128
Grain Strzegom pszenica prażona 0.25 kg 2.8% 70 % 1000
Grain Strzegom Czekoladowy 1200 0.25 kg 2.8% 68 % 1202
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Sum 9 kg

Hops

55 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 30 g Safale

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