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Buddel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
73 C 5 min

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Fermentables

18 BLG
7.7% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 72.5% 81 % 4
Grain Special B Malt i W 0.2 kg 4.4% 65.2 % 315
Sugar Candi Sugar, Dark 0.25 kg 5.5% 78.3 % 542
Grain Strzegom Monachijski typ II 0.4 kg 8.8% 79 % 22
Grain Abbey Castle 0.1 kg 2.2% 80 % 45
Grain Pszeniczny 0.3 kg 6.6% 85 % 4
Sum 4.55 kg

Hops

15 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

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