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Bubble's Wheat

0
  • 3.6
    Gravity BLG
  • ---
    IBU
  • 1.3 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Klara
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

3.6 BLG
1.3% ABV
Type Name Amount Yield EBC
Dry Extract SprayMalt Wheat 0.5 kg 50% --- % ---
Sugar Sugar 0.5 kg 50% --- % ---
Sum 1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Mandarina Bavaria 80 g 4 day(s) 10 %

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