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bstout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Black (Patent) Malt 0.1 kg 1.7% 55 % 1500
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 3.4% 71 % 600
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Cara-Pils/Dextrine 0.1 kg 1.7% 72 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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