PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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32 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 10 kg 94.1% | 80 % | 4 |
Sugar | Cukier | 1 kg 5.9% | 79 % | 10 |
Sum | 11 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 60 min | 8.3 % |
Boil | Hallertau Blanc | 25 g | 10 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |