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BS51 PLAIPA

0
  • 12.6
    Gravity BLG
  • 51
    IBU
  • 5.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Novi
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
68 C 10 min
72 C 10 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 66.7% 82 % 4
Adjunct Płatki owsiane 1 kg 33.3% 85 % 3
Sum 3 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 30 min 10 %
Boil Cascade PL 10 g 15 min 5.5 %
Aroma (end of boil) Cascade PL 10 g 30 min 5.5 %
Whirlpool Lunga 10 g 20 min 10 %
Dry Hop Cascade PL 10 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 200 g Boil 15 min

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