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Brzoza smoleńska - brzeczka pr...

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Pilneński 0.8 kg 50% --- % ---
Grain Pszeniczny 0.8 kg 50% 85 % 4
Sum 1.6 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok brzozowy 5000 g Mash 65 min

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