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brzeskie 2

0
  • 14.3
    Gravity BLG
  • 49
    IBU
  • 5.9 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • dar0
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
Type Name Amount Yield EBC
Grain pale ale monachijski 10.5 kg 100% --- % ---
Sum 10.5 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Sybilla 80 g 30 min 5 %

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