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Brut IPA mini v2

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 28.6% 81 % 4
Grain diastatyczny 0.5 kg 28.6% 80.5 % 2
Grain Rice, Flaked 0.7 kg 40% 70 % 2
Adjunct Pszenica niesłodowana 0.05 kg 2.9% 75 % 3
Sum 1.75 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %

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