PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 85.7% | 82 % | 4 |
Grain | Oats, Flaked | 0.5 kg 7.1% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 7.1% | 77 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 25 g | 60 min | 13.1 % |
Aroma (end of boil) | Nelson Sauvin | 25 g | 0 min | 11 % |
Aroma (end of boil) | hbc 472 | 25 g | 0 min | 11 % |
Aroma (end of boil) | Equinox | 25 g | 0 min | 13.1 % |
Dry Hop | Nelson Sauvin | 25 g | 7 day(s) | 11 % |
Dry Hop | hbc 472 | 25 g | 7 day(s) | 11 % |
Dry Hop | Equinox | 25 g | 7 day(s) | 13.1 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | Equinox | 25 g | 3 day(s) | 13.1 % |
Dry Hop | hbc | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |