PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 5 kg 83.3% | 81 % | 4 |
Grain | Corn, Flaked | 0.5 kg 8.3% | 80 % | 2 |
Grain | Rice, Flaked | 0.5 kg 8.3% | 70 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Enigma (AUS) | 95 g | 5 min | 16.7 % |
Boil | Enigma (AUS) | 5 g | 20 min | 16.7 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.2 % |
Dry Hop | Enigma (AUS) | 100 g | 5 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Alpha Amylase | 5 g | Mash | 30 min |