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Brut IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Whirlpool Nelson Sauvin 20 g 0 min 10.8 %
Whirlpool Galaxy 20 g 0 min 14.2 %
Whirlpool Sabro 20 g 0 min 15 %
Dry Hop Sabro 80 g 2 day(s) 15 %
Dry Hop Galaxy 30 g 2 day(s) 14.2 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 10.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 10 min

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