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bruno kooperacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 92.6% 80 % 8
Sugar Milk Sugar (Lactose) 0.4 kg 7.4% 76.1 % 0
na cichą z mango do 10l
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 15 min 12 %

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